Cabbage Rolls
Cabbage Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. uncooked rice, 1 medium chopped onion, 1 tbsp. chili powder and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix all the ingredients together.
Separate large cabbage leaves and wilt with boiling water.
Spread 2 tablespoons of meat mixture on each leaf.
Roll up, tucking in sides of leaf and pin with toothpicks.
Place in large pot with one cup of water.
Pour the following over cabbage rolls: 1 can tomatoes (large) and 1 can of tomato sauce.
Cook slowly, about an hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment