Cabbage Roll-Ups
Cabbage Roll-Ups is an moderately easy dinner. Made with 1/2 lb. hamburger, 1/2 lb. sausage, 2 eggs, 6 saltine crackers and 1/4 c. uncooked rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak cabbage leaves in salt water for 10 minutes.
Mix hamburger, sausage, rice, catsup, crackers, Worcestershire sauce, eggs and celery salt.
Shape into balls and place in cabbage leaves.
Roll up.
Put layer of sauerkraut into baking dish. Cover with shredded cabbage.
Place cabbage roll-ups on top of this.
Cover with a small can of tomato sauce.
Bake 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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