Cabbage Roll Casserole(Fast and Easy!)
Cabbage Roll Casserole(Fast And Easy!) is an moderately easy dinner. Made with 1 head cabbage, shredded, 1 large onion, sliced thin, 1 box minute rice, 2 cans tomato soup (or can use spaghetti sauce) and 2 lb. ground meat, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put cabbage in bottom of large casserole to cover bottom; can also use a roast pan.
Put a layer of ground meat to cover cabbage.
Top with onion.
Season to taste.
Pour rice over meat evenly.
Pour tomato soup (or sauce) over rice, covering rice completely.
Pour can of water around edges.
Cover and bake at 350Β° for 1 hour.
Can be doubled and tripled for large crowds.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment