Cabbage Roll Casserole
Cabbage Roll Casserole is an moderately easy dinner. Made with 1 small cabbage, 1 lb. ground beef, 1 tbsp. minced onion, 1/3 c. rice (uncooked) and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Chop cabbage in large pieces.
Place in bottom of greased casserole dish.
In skillet brown beef and onion; pour off fat. Stir in rice.
Place mixture on top of cabbage.
Cover all with tomato soup and water.
Bake in a preheated oven at 350Β° for 1 hour or until rice and cabbage are done.
This recipe can be used with sausage, chops or other meats along with the seasoning you prefer.
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