Cabbage, Meat and Rice Casserole
Cabbage, Meat And Rice Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with c. shredded cabbage, c. prepared rice (regular or instant), . ground beef, (6 oz.) can tomato paste and (10 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place cabbage in a greased 2-quart casserole dish; sprinkle rice on top.
Crumble ground beef over top.
Mix remaining ingredients in saucepan; heat to boiling.
Pour mixture over casserole.
Bake at 350Β° for 1 hour. Serves 6.
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