Cabbage, Meat and Rice Casserole
Cabbage, Meat And Rice Casserole is an moderately easy dinner. Made with 4 1/2 c. shredded cabbage, 2 c. prepared rice (regular or instant), 1 lb. ground beef, 1 (6 oz.) can tomato paste and 1 (10 oz.) can tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cabbage in a greased 2-quart casserole dish; sprinkle rice on top.
Crumble ground beef over top.
Mix remaining ingredients in saucepan; heat to boiling.
Pour mixture over casserole.
Bake at 350Β° for 1 hour. Serves 6.
π· Perfect Pairings
Complete your meal with these
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