Cabbage Loaf
Cabbage Loaf is an moderately easy dinner. Made with 2 lb. ground beef, 2 1/2 c. shredded cabbage, salt, 1/2 chopped green bell pepper and 1 minced garlic clove, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together thoroughly.
Pour mixture into a 9 x 5 x 3-inch loaf baking pan.
Place bacon strips on top.
Bake for 1 1/2 hours in a 350Β° oven.
After 45 minutes, you may have to drain bacon grease.
During the last 15 minutes, add tomato paste on top.
Turn oven off.
After 15 minutes, add cheese slices to top and allow to melt.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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