Cabbage-Fruit Salad
Cabbage-Fruit Salad is an moderately easy dinner. Made with 2 (3 oz.) or 1 (6 oz.) lime gelatin, 1 c. boiling water, 1 (8 oz.) can crushed pineapple, drained, cold water and 1/2 c. chopped apple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Add enough water to juice to make 1 1/2 cup liquid.
Stir into dissolved gelatin.
Chill until thickened.
Measure 1 1/2 cups thickened gelatin into a separate bowl.
Stir in pineapple and apples.
Pour into 6-cup mold.
Chill until set.
Combine mayonnaise and cabbage with remaining gelatin.
Pour into mold over the set gelatin.
Chill until firm.
Unmold and garnish as desired.
Makes 6 to 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment