Cabbage Fruit Salad
Cabbage Fruit Salad is an moderately easy salad you can prepare in about 1 hour 50 minutes. Made with (3 oz.) or 1 (6 oz.) pkg. sugar-free lime gelatin, c. boiling water, (8 oz.) can crushed pineapple, drained, cold water and c. apple, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve gelatin in boiling water.
Drain pineapple, reserving juice.
Add enough water to juice to make 1 1/2 cups liquid.
Stir into dissolved gelatin.
Chill until slightly thickened.
Measure 1 1/2 cups of thickened gelatin into a separate bowl.
Stir in pineapple and apple.
Pour into a mold; chill until set.
Combine mayonnaise and cabbage with remaining thickened gelatin.
Pour on top of set gelatin and chill until firm.
Unmold and garnish as desired.
Contains 50 calories per serving.
π· Perfect Pairings
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