Cabbage Cheddar Chowder
Cabbage Cheddar Chowder is an impressive soup you can prepare in about 1 hour 22 minutes. Made with . ground beef, medium stalks celery, sliced (1 c.), small onion, chopped (1/4 c.), small green pepper, chopped (1/4 c.) and medium head cabbage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook and stir ground beef, celery, onion and green pepper in Dutch oven until vegetables are tender; drain.
Stir in cabbage and water.
Cover and cook over low heat, stirring occasionally until cabbage is done (about 10 minutes).
Stir in milk, cheese, flour, salt, pepper and nutmeg.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Garnish with pimentos. Makes 8 servings.
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