Cabbage Casserole
Cabbage Casserole is an easy dinner. Made with small head cabbage, cut up, 1 can celery soup, 1/3 c. cheese, grated, 1/2 c. french's fried onions and 8 saltine crackers, crumbled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Steam cabbage 20 minutes, drain.
Place 1/2 cabbage in buttered casserole dish 9 x 10-inch.
Add 1/2 can celery soup and 1/2 of cheese.
Add second layer of same.
Place crumbled crackers and onion rings on top.
Bake 30 minutes at 350Β° until brown.
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