Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 2 c. crushed cornflakes, 1 c. milk, 1/2 c. mayonnaise, 4 c. shredded cabbage and 1/2 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix cornflakes with butter.
Put 1/2 of this mixture in buttered casserole dish.
Put shredded cabbage on top of cornflake mix.
Combine milk, cheese, mayonnaise and soup; pour over cabbage.
Top with remaining cornflake mixture and bake for 30 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment