Cabbage Casserole
Cabbage Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with c. green chopped cabbage, c. water, c. grated cheese and cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook cabbage until done (10 to 15 minutes).
In buttered casserole layer 1/2 cooked cabbage, 1/2 cup cheese, then 1/2 can cream of celery soup; repeat layers.
Top with crumbled potato chips.
Bake at 350Β° for 30 minutes.
This is a good way to use leftover cabbage.
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