Cabbage Casserole
Cabbage Casserole is an moderately easy dinner you can prepare in just 42 minutes. Made with medium head cabbage, shredded and cooked in salted water until almost tender, c. cracker crumbs, sharp cheddar cheese, grated, small can evaporated milk and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain cabbage and place in buttered casserole.
Sprinkle with pepper. Cover with cracker crumbs and dot with butter.
Sprinkle cheese on top and pour evaporated milk over ingredients.
Bake at 400Β° until bubbly on top, about 15 to 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment