Cabbage Casserole
Cabbage Casserole is an moderately easy dinner you can prepare in about 2 hours 14 minutes. Made with c. shredded cabbage (shred and place in ice water), cream of celery soup, c. milk, c. mayonnaise and to 8 slices american cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix soup, mayonnaise and milk.
Heat boiling and remove.
Put 1 cup cornflakes in bottom of 9 x 13-inch dish. Drain cabbage.
Place on top of cornflakes.
Pour soup mixture over cabbage.
Melt margarine and add with remaining cup of flakes.
Tear cheese into strips.
Put on top of cabbage, then place remaining flakes on top of cheese.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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