Cabbage Casserole
Cabbage Casserole is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with to 7 c. shredded cabbage, c. water, salt and pepper to taste, c. grated cheese and cream of celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bring water to boil.
Cook cabbage about 7 minutes or until just wilted.
Drain cabbage.
Add salt and pepper to taste. Grease a baking dish with margarine or butter.
Put half of cabbage in bottom of dish.
Cover with half of the soup.
Layer half of cheese over soup.
Repeat layers in same order using remaining cabbage, soup and cheese.
Sprinkle crushed cracker or bread crumbs on top.
Cover.
Bake at 350Β° for 20 to 30 minutes. Uncover.
Cook 5 minutes longer for crackers to crisp.
Makes 8 to 10 servings.
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