Cabbage Casserole
Cabbage Casserole is an easy dinner. Made with 1 large cabbage, 2 cans cream of celery soup, 1/4 c. margarine, 3/4 lb. sharp cheese and 2 wrappers saltine cracker, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage and cook in salted boiling water until crisp-tender.
Drain.
Pour in soup.
Add margarine.
Mix well and put half in a large greased casserole dish (13 x 9 x 2-inches). Sprinkle with half of crackers and half of cheese.
Add remaining cabbage, crackers and cheese.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment