Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 large head cabbage, shredded (about 12 c.), 1 onion, chopped, 6 tbsp. margarine, divided, 1 (10 3/4 oz.) can cream of mushroom soup and 8 oz. process american cheese, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in boiling salted water until tender; drain thoroughly.
In a large skillet, saute onion in 5 tablespoons of margarine until tender.
Add soup and mix well.
Add cheese.
Heat and stir until melted.
Remove from heat.
Stir in cabbage, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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