Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 2 medium onions, chopped, 1 lb. ground beef, celery (optional), green pepper (optional) and 1 medium shredded cabbage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, celery and green pepper in oleo.
Add ground beef, salt and pepper.
Heat through, but do not brown.
Mix in rice; spread 1/2 of the cabbage in a 2-quart casserole (lightly greased).
Cover with meat mixture.
Top with tomato soup over top.
Dot with butter.
Cover.
Bake at 350Β° for 1 hour.
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