Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with small head cabbage, 1/2 c. sharp cheese, 2 tbsp. flour, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage.
Drop in boiling water.
Cook 20 minutes and drain.
In buttered casserole, place 1 cup cabbage.
Sprinkle with grated cheese and flour.
Make mixture of salt, sugar and pepper. Sprinkle half of this mixture over cabbage.
Dot with butter.
Add remaining cabbage and seasonings.
Pour milk over all.
Cover with bread crumbs.
Add more butter.
Bake at 375Β° until bread crumbs are browned.
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