Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium head cabbage, cut in eighths, salt and pepper, 1 c. shredded cheddar cheese, 1 can cream of chicken soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cabbage salted
8 to 10 minutes. Drain. Lay wedges in buttered baking dish.
Cut out core and discard. Salt and pepper to taste.
Add Cheddar cheese.
Mix soup with milk; pour over cheese and cabbage.
Add butter or oleo.
At 350Β° for 40 minutes.
Add buttered crumbs last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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