Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 lb. ground beef, small onion, chopped, 2 cans tomato soup, 1 c. rice and 2 to 3 cans water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown ground beef with onions; set aside.
Mix together and heat tomato soup, rice and water.
Add ground beef.
Bring to a boil, then simmer for 15 minutes.
Chop cabbage in small pieces and layer on bottom of casserole dish.
Pour ground beef mixture over cabbage.
Cover and bake at 350Β° for 45 minutes.
Remove from oven and top with grated cheese.
Return to oven and bake for 10 to 15 minutes to melt cheese.
π· Perfect Pairings
Complete your meal with these
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