Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 4 c. cooked cabbage, drained and salted (cook to wilt stage), 1 1/2 c. corn flakes, 3/4 stick margarine, melted, 1 can cream of celery soup and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, mayonnaise and milk in saucepan; heat until bubbly. Set aside.
Melt margarine; mix with crumbled up corn flakes (crumble by hand).
Place corn flakes in bottom of casserole pan. Drain cabbage; spread over corn flakes, then pour soup mixture over cabbage.
Top with grated cheese.
Bake for 30 to 40 minutes at 350Β°.
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