Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 head cabbage, 12 to 15 saltine crackers, crushed, 2 tbsp. flour, 1 c. or more milk and pats of margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up cabbage.
Add water, salt and cook.
Cook white sauce of flour, milk, pepper, margarine and some cheese.
Drain cooked cabbage.
Pour into a 9 x 13-inch casserole.
Add crushed crackers and sauce and mix.
Top with your favorite cheese.
Bake 30 minutes at 350Β° or until done.
My recipe.
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