Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1/2 c. margarine, melted, 1 c. cream of celery soup, corn flakes and 4 c. raw, shredded cabbage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients until bubbly.
Grease casserole with margarine.
Put a layer of corn flakes in bottom.
Add cabbage.
Pour soup mixture over cabbage.
Top with grated cheese, then put more corn flakes on top.
Bake until cabbage is tender, about 35 to 40 minutes at 350Β°.
Serve hot.
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