Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 large head cabbage, shredded (about 12 c.), 1 onion, chopped, 6 tbsp. margarine, 1 can cream of mushroom soup and 8 oz. american cheese, cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook cabbage in boiling water until tender; drain thoroughly. In large skillet fry onion in 5 tablespoons margarine until tender.
Add soup and mix well.
Add cheese; heat and stir in cabbage, salt and pepper.
Transfer to 2-quart baking dish.
In small skillet melt remaining margarine.
Cook and stir in crumbs until lightly browned.
Sprinkle over casserole.
Bake uncovered at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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