Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 large cabbage, shredded, 6 tbsp. butter, 1 can cream of mushroom soup, diluted, 1 tbsp. salt and 1/4 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook cabbage in salted water until tender; drain in large skillet.
Saute onions.
Add soup mix.
Add cheese and heat until melted.
Remove from heat.
Stir in cabbage, salt and pepper.
Pour into ungreased 2-quart baking dish.
In a small skillet use other tablespoon.
Cook and stir bread crumbs until lightly browned. Then sprinkle over casserole.
Bake uncovered for 20 to 30 minutes at 350Β°.
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