Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 4 c. shredded cabbage (shred and place in ice water), 1 can cream of celery soup, 1 c. milk, 1/2 c. mayonnaise and 6 to 8 slices american cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix soup, mayonnaise and boiling and remove.
Put 1 cup cornflakes in bottom of 9 x 13-inch dish. Drain cabbage.
Place on top of cornflakes.
Pour soup mixture over cabbage.
Melt margarine and add with remaining cup of flakes.
Tear cheese into strips.
Put on top of cabbage, then place remaining flakes on top of cheese.
Bake at 350Β° for 30 to 35 minutes.
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