Cabbage Casserole
Cabbage Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with medium head cabbage, cream of chicken soup, milk, c. grated cheese and c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut cabbage into wedges.
Cook in salted water until tender; drain.
Mix soup and milk together and set aside.
Grease casserole dish. Layer alternately the cabbage, soup and cheese. Top with bread crumbs.
Dot with butter.
Bake 30 minutes at 350Β°.
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