Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 head cabbage, 4 tbsp. flour, 1/2 c. diced cheese (mild), 4 tbsp. margarine and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in salt water; drain.
Melt margarine in pan. Add flour and blend.
Add milk gradually.
Stir in cheese.
Cook until smooth and thick.
Alternate cabbage and cheese sauce in dish.
Top with buttered bread.
Bake at 350Β° for 30 minutes.
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