Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1 medium onion, chopped, 1/2 to 1 lb. ground beef, 1/2 tsp. pepper, 3 tbsp. butter and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in 3 tablespoons butter, heating through, not browning.
Add ground beef, plus 3 teaspoons salt and 1/8 teaspoon pepper.
Spread into 2 quart baking dish.
Spread 3 cups cabbage; cover with meat mixture.
Top with 3 cups cabbage.
Spoon over top, 10 1/2 ounce can of condensed tomato soup.
Bake covered 1 hour in 350Β° oven.
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