Cabbage Casserole
Cabbage Casserole is an moderately easy dinner. Made with 1/2 head cabbage, 2 tbsp. flour, 1/4 tsp. black pepper, 1 c. milk and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cabbage in wedges or shred and cook in boiling water until tender.
Drain and place in casserole dish.
For sauce, melt butter in saucepan; blend in flour, salt and pepper.
Cook over low heat; stir until smooth.
Stir in milk; boil for 1 minute until thick.
Spread sauce over cabbage.
Bake at 375Β° for 20 minutes.
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