Cabbage Borscht
Cabbage Borscht is an moderately easy dinner. Made with 6 c. chicken broth, 1 c. canned tomatoes with liquid, 1 1/2 c. cabbage, shredded, 3/4 c. celery, sliced thin and 3/4 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine broth, tomatoes, cabbage, celery, carrots and onions in sauce pot.
Bring to a boil.
Reduce heat, cover and simmer until vegetables are tender, 20 to 30 minutes.
Stir in sugar and beets.
Simmer, covered, 15 to 20 minutes. Season with salt and pepper.
Ladle into bowls.
Top with fresh dill and sour cream, if desired.
Makes 9 cups.
π· Perfect Pairings
Complete your meal with these
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