Cabbage Beef Soup

Name: Cabbage Beef Soup
Prep time: 20 min
Cook time: 480 min
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 1 pound ground beef; 1/2 large onion, chopped; 5 cups chopped cabbage; 2 (16 ounce) cans red kidney beans, drained; 2 cups water; 24 ounces tomato sauce; 4 beef bouillon cubes; 1 1/2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon pepper

⏱️ Ready in 8h 20m 🥄 Prep 20 min 🔥 Cook 8h 👥 10 servings 👁️ 1 views

Very yummy soup that has always been a hit! Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. I promise you won't regret making it!

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 20 min

Cook 8h

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 211

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1154mg 50%

Total Carbohydrate 20.3g 7%

Dietary Fiber 7.3g 26%

Total Sugars 4.2g

Protein 14.1g 28%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large stockpot over medium high heat.

Add ground beef and onion, and cook until beef is well browned and crumbled.

Drain fat, and transfer beef to a slow cooker.

Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper.

Stir to dissolve bouillon, and cover.

Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.

Stir occasionally.