Cabbage-Beef Rolls
Cabbage-Beef Rolls is an moderately easy dinner. Made with cabbage, 1 lb. ground beef, 1/2 c. butter or margarine, 1 c. canned tomatoes and 1 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash the cabbage; cut the stem end and core.
Put in a large kettle; cover with boiling salted water and cook until the leaves are loose enough to separate with a fork, about 20 minutes (more or less, depending upon size).
Remove the cabbage; drain and separate the leaves.
Or use one 15 1/2-ounce jar grape leaves.
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