Cabbage Au Gratin Casserole
Cabbage Au Gratin Casserole is an moderately easy dinner. Made with 1 medium head cabbage, chopped into small pieces, 1 can cream of celery soup, 1/4 c. milk, 1 c. grated cheddar cheese and 1 c. buttered bread crumbs (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in boiling salted water 10 minutes.
Drain and put in shallow baking dish or pan.
Blend milk, soup and cheese. Pour on cabbage.
Top with bread crumbs, if desired.
Bake at 400Β° for 10 to 15 minutes (or until hot).
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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