Cabbage Au Gratin
Cabbage Au Gratin is an moderately easy dinner. Made with 1 qt. raw shredded cabbage, 3/4 c. water, 1/2 tsp. salt, 2 c. medium thick cream sauce and 2/3 c. grated cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cabbage in boiling, salted water.
Cook 5 minutes.
Mix 1/3 cup cheese with cream sauce; add cabbage.
Put in well-greased casserole.
Add other 1/3 cup cheese and croutons, buttered, on top.
Bake at 400Β° for 1 hour, covered, until last few minutes.
π· Perfect Pairings
Complete your meal with these
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