Cabbage Au Gratin
Cabbage Au Gratin is an easy dinner. Made with 1 medium cabbage, shredded (2 qt.), 1 can cream of celery soup, undiluted, 1/4 c. milk, 1 c. grated american cheese and 1 c. soft bread crumbs, buttered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 400Β°.
Cook cabbage in boiling water (salted) 10 minutes; drain well.
Place in baking dish (10 x 6 x 1 1/2-inch). Blend soup, milk and cheese.
Heat until cheese is melted. Pour over cabbage.
Top with bread crumbs.
Bake 20 to 25 minutes or until bread crumbs turn golden brown.
π· Perfect Pairings
Complete your meal with these
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