Cabbage Au Gratin
Cabbage Au Gratin is an easy dinner. Made with 1 medium head cabbage, 1 medium onion, thinly sliced, 1 c. shredded cheddar cheese, 1 can mushroom soup and 1 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut cabbage head in half and separate leaves.
Cook the cabbage leaves and sliced onion in a small amount of boiling salted water for 10 minutes or until wilted and tender.
Drain well.
Layer cabbage and onion mixture, cheese and soup 1/2 at a time in casserole dish.
Top with soft bread crumbs.
Bake at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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