Cabbage Au Gratin
Cabbage Au Gratin is an moderately easy dinner. Made with 1 medium head cabbage, shredded (about 8 cups), 1 can (10 3/4 oz) condensed cream of celery soup, undiluted, 2 tbsp milk, 1 c shredded processed american cheese and 1 c soft bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes, drain.
π· Perfect Pairings
Complete your meal with these
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