Cabbage and Ground Meat

Cabbage and Ground Meat

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Cabbage And Ground Meat is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 head cabbage, 1 large onion, 1/2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

Brown meat in a large skillet.

Add onion and cook until tender.

Add sliced cabbage, water, salt and pepper.

Cover with a lid.

Cook about 20 minutes or until cabbage is tender.

Serve with corn bread.

🍷 Perfect Pairings

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