Cabbage
Cabbage is an easy dinner. Made with 1 large head cabbage, 1 can mushroom soup and 1/2 c. bacon, crumbled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and quarter cabbage, then slice again to make eights. Precook until tender.
Drain cabbage; arrange in buttered casserole.
Spread mushroom soup.
Shred enough mild cheese to cover top.
Sprinkle bacon on top of cheese.
Cover top.
Bake 1 hour at 350Β°.
You can buy the bacon in a small can.
Use whole can.
π· Perfect Pairings
Complete your meal with these
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