Cabana Cafe's White Chili

Cabana Cafe's White Chili

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Cabana Cafe'S White Chili is an impressive dinner. Made with 2 lb. dry northern white beans, 4 lb. boneless, skinless chicken breasts, 1 1/2 large diced onions, 1 (27 oz.) can chopped mild green chili peppers and 1 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Soak beans overnight in cold water.

Wash chicken and cover with 1/2 spice mixture.

Bake at 350Β° for 15 minutes.

Heat oil in skillet.

Saute onions until translucent.

Add chiles, garlic and spices and saute 1 minute.

Drain beans and add beans and stock to pot.

Add onions, spice mixture and beer.

Bring to a boil, reduce heat and simmer about 2 hours or until beans are tender.

Dice chicken into quarter-sized pieces.

Add to stock. Simmer.

Remove from heat.

Serves 10 to 12.

🍷 Perfect Pairings

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