Ça Va Se Savoir
Ca va se savoir is a Cameroonian sweet beignet, a puffed yeast dough ball fried until golden with a soft airy center, lightly spiced and served warm as a street snack.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Whisk flour, yeast, sugar, nutmeg, ginger, and salt in a large bowl.
Stir in warm water or milk to make a thick sticky batter.
Cover and let it rise until bubbly and doubled.
Scoop spoonfuls into hot oil and fry, turning, until round and golden.
Drain well and serve warm, dusted with powdered sugar if desired.
🍷 Perfect Pairings
Complete your meal with these
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