C and C Casserole
C And C Casserole is an moderately easy dinner. Made with 1 medium cauliflower, cut into flowerets, 6 medium carrots, sliced 1/4-inch thick, 1 can cream of chicken soup, 1/2 c. milk and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook cauliflower and carrots separately in salted water until slightly crunchy.
Place in buttered casserole.
Mix soup and milk; pour over veggies.
Blend butter and crackers; sprinkle over top.
Bake, uncovered, for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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