Buttery Toasted Rye Loaf
Buttery Toasted Rye Loaf is an easy dinner. Made with 1/3 c. margarine, 1 tbsp. horseradish, 1 tbsp. mustard, 1/4 tsp. garlic salt and 1 (1 lb.) round or oblong loaf rye bread (unsliced), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 350°.
Combine all ingredients, except bread; mix well.
Slice loaf into 1/2-inch slices, cutting but not through bottom of loaf.
Spread one side of each slice with margarine mixture.
Wrap in foil; bake at 350° for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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