Buttery Sherry Bundt Cake
Buttery Sherry Bundt Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 1 pkg. vanilla instant pudding mix, 3/4 c. butter flavor oil, 3/4 c. sherry wine and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cake mix and pudding mix with oil, sherry wine, eggs and flavoring.
Beat 8 minutes.
Pour half of batter in well-greased Bundt pan which has been sprinkled with cinnamon, sugar and nut mixture.
Then put rest of mixture on batter, then rest of batter.
Bake at 50 to 60 minutes at 350Β°.
When done, cool in pan on wire rack; cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
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