Buttery Pound Cake
Buttery Pound Cake is an moderately easy dinner. Made with 3 1/2 c. all-purpose flour, 3 sticks butter, 6 eggs, 1 c. milk and 1 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Oil pan; sprinkle flour in pan and heat pan and oven to 350Β°. Mix sugar and butter with mixer; pour vanilla flavoring in milk. Alternate flour and milk, mixing as you alternate.
Put egg yolks in the batter and beat egg whites in a bowl.
Fold in the egg whites; mix batter for about 30 seconds, adding baking powder. Remove heated pan from oven and pour in batter.
Let cake cook for 1 hour and 15 minutes.
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