Buttery Pound Cake
Buttery Pound Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with eggs, c. sugar, . butter, c. sifted flour and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put all ingredients in a large mixing bowl; butter and eggs should be room temperature.
Mix all ingredients together in a large bowl.
Beat on high speed for 20 minutes; scrape sides with a rubber spatula.
Grease well bottom only of tube pan (angel cake pan).
Line bottom with wax paper; put into cold oven.
Bake 1 hour and 10 minutes at 350Β°.
Use cake tester; ovens vary.
If tester comes out clean, it's done.
π· Perfect Pairings
Complete your meal with these
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