Buttery Onion Pretzels
Buttery Onion Pretzels is an easy dinner. Made with 1 1/4 c. margarine, 1 envelope onion soup mix and 1 (16 oz.) pkg. chunky pretzels, broken into pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a skillet, melt margarine.
Stir in soup mix.
Heat and stir until well blended.
Add pretzels; toss to coat.
Spread pretzel mixture in a baking pan.
Bake at 250Β° for 1 1/2 hours, stirring every 15 minutes.
Store in an airtight container. Yield: 6 cups.
π· Perfect Pairings
Complete your meal with these
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